Chinese
The chicken that stew does not put Chinese prickly ash, fennel
From;    Author:Stand originally
Glutamic acid natrium is contained in chicken, after heating can oneself produces little taste. When cooking bright chicken, need to put right amount oil, salt, green, ginger, soy to wait only, flavour is very delicious, wait like rejoin Chinese prickly ash, fennel sapid condiment, drive goes or can mask little taste of chicken instead. </DIV>