Chinese
Pink of Chinese prickly ash is relevant knowledge
Raw material introduction The dry and mature peel that Chinese prickly ash is rue division bush or green pepper of small arboreal plant, mature in around of the Beginning of Autumn commonly....
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Price of Chinese prickly ash
Chinese prickly ash of this locality country of origin has appeared on the market now. The businessman that because come round to buy,shows door less value falls somewhat, the price is in now 15-18 or...
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Of pink of pink of Chinese prickly ash of true and false, chili discern
Face of Chinese prickly ash is grind a kind of dressing that makes by Chinese prickly ash, show palm Brown and pulverous shape, have the aroma with peculiar Chinese prickly ash and hemp taste. The adulterate c...
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The chicken that stew does not put Chinese prickly ash, fennel
Glutamic acid natrium is contained in chicken, after heating can oneself produces little taste. When cooking bright chicken, need to put right amount oil, salt, green, ginger, soy to wait only, flavour is ver...
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Chinese prickly ash is made oilily
Cookbook name Chinese prickly ash is oilyWhat belong to dish to fasten other dish departmentWhat belong to a type additional kind of foodBasic characteristic oily juice is crystal, flavou...
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Chicken of authentic Chongqing hot pepper
Authentic Chongqing hot pepper gallinaceous  This is the main seasoning that this dish place needs to be used, do not disrelish much, considering cost issue, dosage already halve. Do not pass an attention, th...
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Sauce of Chinese prickly ash and oil of Chinese prickly ash make a method
Sauce of Chinese prickly ash and Chinese prickly ash make a method oilily, its feature is with flower any of several hot spice plants, plant oily, Laojiang and green are raw material, flower any of several hot...
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Fry the flesh to had better put Chinese prickly ash (graph)
Flavor add sweet beautiful to taste - Chinese prickly ash Of any of several hot spice plants of green ginger garlic flavor action is different. Th...
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